Once you have a done the questions above try these

How does an enzyme work to increase the rate of reaction?

How do cells use enzymes to control the production of essential compounds?

What is the difference between competitive and non-competitive inhibition of enzymes?

How do allosteric inhibitors differ from other non-competitive inhibitors?

Ibuprofen is not as effective as Aspirin in pain relief. Explain why.

How does denaturing influence the active site?

Why does heating denature the protein but does not break the amino acids apart? Mention secondary and tertiary structures, hydrogen bonds, covalent bonds and their relative strengths.